With our basic inventory management feature you can:
Upload your product stock
Add new incoming stock
Download a stock report that shows current stock status that you can give to your accountant so they can account for the monthly stock value you have in your restaurant.
Remember that this is not a recipe management feature and is meant to help you manage your stock of dry goods and bottled wet goods, which have a long-life span and therefore is easier to have an overview of.
Food will therefore not be possible to manage with this feature.
Watch this video below to understand how this works in practice:
How to get started
When you create a new product make sure to update your "stock" count by adding how many e.g. bottles of a certain wine you have in the "adjustment" field. If you add a minus in front of the input amount then it will deduct from your stock and nothing in front o the number adds to your stock.
You can always export a stock report right here to get an overview of your current stock.