How to use sections on a bill
Group items on a bill by course or by guest, and send a whole section to the kitchen.
Sections group the items on a bill, for example by course (Starter, Main, Dessert) or by guest (Person 1, Person 2). Sections help staff and the kitchen see what belongs together.
Create the sections for your venue
- Go to POS → Sections.
- Create a section and give it a name, for example Starter.
- Choose if the section should appear on every new bill.
- Sort the sections in the order you want.
- Save.
To remove a section, select the section and confirm the removal.
Turn sections on or off on a bill
- Open the bill.
- Tap ... (More).
- Tap Sections.
- Tap a section to turn it on or off. You can turn on several sections.
- Tap Done.
The items on the bill are grouped under the active sections. Items without a section are shown under Other. Turning a section off does not delete any items.
Add items to a section
- Select the section on the bill.
- Add the items for that section.
Send a section to the kitchen
Fire a whole section to send all its items to the kitchen at the same time. See How to send orders to the kitchen.