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How to use sections on a bill

Group items on a bill by course or by guest, and send a whole section to the kitchen.

Sections group the items on a bill, for example by course (Starter, Main, Dessert) or by guest (Person 1, Person 2). Sections help staff and the kitchen see what belongs together.


Create the sections for your venue

  1. Go to POS → Sections.
  2. Create a section and give it a name, for example Starter.
  3. Choose if the section should appear on every new bill.
  4. Sort the sections in the order you want.
  5. Save.

To remove a section, select the section and confirm the removal.

Turn sections on or off on a bill

  1. Open the bill.
  2. Tap ... (More).
  3. Tap Sections.
  4. Tap a section to turn it on or off. You can turn on several sections.
  5. Tap Done.

The items on the bill are grouped under the active sections. Items without a section are shown under Other. Turning a section off does not delete any items.

Add items to a section

  1. Select the section on the bill.
  2. Add the items for that section.

Send a section to the kitchen

Fire a whole section to send all its items to the kitchen at the same time. See How to send orders to the kitchen.

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