Articles on: Reservations

How to enable the no-show feature

How to Avoid No-Shows


This guide covers how to charge no-shows, what a dispute is, and best practices for protecting your revenue.


Using the No-Show Feature


The No-Show Feature lets you charge guests who don’t show up — if you’ve collected valid credit card details in advance.


Requirements for Charging No-Shows:

A booking must meet ALL of the following:

  • Made online or manually with a valid credit card
  • Manually marked as No-Show from the DASHBOARD
  • A No-Show fee rule (Layer 2) must be set in your system
  • Once card details are submitted, status changes from Hold → Confirmed


📌 Pro Tip: Mark bookings as Hold to request credit card details for manual reservations.


Charging No-Shows


  1. Go to NO SHOWS in the left-hand sidebar menu in Partner
  2. Find the guest’s reservation
  3. Click CHARGE


This updates the reservation status to Authorised

The charge will automatically be processed by Adyen


You can track the payment:

  • Copy the Booking ID from the Guestbook
  • Paste it into Adyen’s Payments search


⚠️ Charges should be made within 5 days of the no-show for best results



What to Include in Your Booking Policy


To legally charge a guest for a no-show:

  • Your booking policy must mention the no-show fee
  • The amount charged must be clearly stated
  • The guest must accept this during the booking process


What Is a Dispute?

A dispute happens when a guest rejects a charge (e.g., claims it’s fraudulent) and contacts their bank.

  • A formal process begins between the guest and the restaurant
  • Adyen facilitates the dispute
  • The restaurant is responsible for providing evidence


Be ready to submit:

  • Booking confirmation
  • Cancellation/no-show policy
  • Any communication or evidence of agreement to terms



Best Practices to Avoid No-Show Issues


  1. Always require a credit card for bookings (especially peak hours)
  2. Clearly state your no-show policy in the booking flow
  3. Charge quickly — within 24–72 hours
  4. Document everything — date, time, email confirmations, guest notes
  5. Use the Hold status for manual bookings to ensure credit card capture
  6. Regularly review refusals and payment errors

Updated on: 17/07/2025

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